Ming Tang-Evans Photography

  1. Food
  2. Interiors
  3. Travel
  4. Portraits
  5. Personal
  6. About
Asparagus with goats curd<>

Asparagus, edamame and Cape gooseberry salad with hazelnut-crusted goats curd and pomegranate ginger dressing

Thumbnails
  • Thumb1
  • Thumb2
  • Thumb3
  • Thumb4
  • Thumb5
  • Thumb6
  • Thumb7
  • Thumb8
  • Thumb9
  • Thumb10
  • Thumb11
  • Thumb12

© Ming Tang-Evans 2010