Chefs of Tomorrow, one of the TMRW Project’s initiatives, supporting and connecting aspiring young talent of the British culinary world

Karl Whittaker, Le Cochon Aveugle, York

Daniel Gibeon, 64 Degrees, Brighton

Rachel Karasik, freelance chef and food anthropologist, London

Will Budden, Nat*ve, London

Rosie Maguire, University of Derby

Sam Wetherly, Cabotte, London

Zaria Hussain, The French, Manchester

Blair Hammond, Silo, Brighton

Evelyn Ragui, Aqua Shard, London

Jack Huxley, Sticky Walnut, Chester

April Partridge, The Clove Club, London

Kieran Bellerby, HISPI, Manchester