Chefs of Tomorrow, one of the TMRW Project’s initiatives, supporting and connecting aspiring young talent of the British culinary world
Karl Whittaker, Le Cochon Aveugle, York
Daniel Gibeon, 64 Degrees, Brighton
Rachel Karasik, freelance chef and food anthropologist, London
Will Budden, Nat*ve, London
Rosie Maguire, University of Derby
Sam Wetherly, Cabotte, London
Zaria Hussain, The French, Manchester
Blair Hammond, Silo, Brighton
Evelyn Ragui, Aqua Shard, London
Jack Huxley, Sticky Walnut, Chester
April Partridge, The Clove Club, London
Kieran Bellerby, HISPI, Manchester