The bread of life - the potato sourdough from The Dusty Knuckle.
Green on green - Cottagers kale shot in the style of luxury still-life
Indonesian-inspired roast crackling pork loin joint shot for a Tesco Finest sponsored content DPS in The Saturday Times magazine
Roast crackling pork loin joint shot for a Tesco Finest sponsored content gatefold cover in The Sunday Times magazine
'Sea of Clouds' cocktail by Hakkasan to celebrate the Qixi or Double Seventh Festival which falls on the seventh day of the seventh month in the Chinese lunar calendar and also known as the Chinese Valentine’s Day
Out in the September issue of olive magazine. A sensational seasonal weekend menu by Kimberley Hernandez-Kotonen at
New work on the 20 Years of Hakkasan menu. The creative was to depart from the usual brand identity and head somewhere with a more narrative style and a ‘vintage’ filmic look and feel. Photography, retouch, colour grade.
The classic Hakkatini cocktail shot for the 20 Years of Hakkasan menu. Vodka, Campari, Grand Marnier, apple juice, orange bitters.
Out in the July issue of olive magazine. A sensational seasonal weekend menu by Joe Laker at Fenn
Mexican inspired burger by Tesco Finest executive chef, Jaime Robinson for sponsored content in The Saturday and Sunday Times magazines. Styled by Julia Azzarello
Ketel One Sponsored lifestyle content comprising influencer-curated brunch and Bloody Mary recipes.
King crab glass noodle, red chilli, XO sauce shot for Hakkasan.