Late night dining at Duck & Waffle - Reuben waffle sandwich with salted beef, Swiss cheese, pickles, mustard; Duck Katsu in brioche bun, spring onion, slaw, buffalo mayo

Pantone Spaghetti #5

‘All hail the kale’

Let it pour - maple syrup drenching waffle stack by Alyssa Leanne

‘You like tomato and I like tomahto’

BLT sandwich, with fried egg - serious sandwich stacking by Alyssa Leanne

Rudina Arapini, head sommelier at Galvin at Windows shot for London Hilton on Park Lane

Sunday Sundowner cocktails shot for Tattu London

Sushisamba Covent Garden launches its indulgently luxurious festive Taste of Samba menu including truffle grilled lobster with Peruvian pickles

New Sushisamba sites in Dubai and Doha feature alcohol-free cocktails that don't stint on their trademark glamour and flavour

Marc Hardiman's Orkney scallop, fennel, tonka bean, furikake and ponzu at Galvin at Windows

Head Pastry Chef Sam Leatherby's 'Golden Pear'  shot for London Hilton on Park Lane. Sam won Bake Off: The Professionals in 2018

'All things butter'... Roast chicken with 'nduja butter by Thomas Straker, shot for The Sunday Times Magazine

'To the Sea' - an ongoing project with Sky Kong Kong

Branding and visual ID for Chelsea Water

Ginger and date cake with roasted apricots and ginger cream; grilled monkfish with fennel butter. By Skye Gyngell, shot at Heckfield Place for The Sunday Times Magazine

Wagyu fillet carpaccio, truffle, Ichimi pepper, wasabi soy shot for Tattu London

'Each unique, all the same' exhibited at Lower Stable Street,  Kings Cross. Ostensibly a lighting test combining the defined shadow of the plate with a softer wraparound light for the eggs. This playful improvisation  grew from the colour harmony of the plate and the blue hen's egg.

Rakhine Mohinga at Laphet shot for The Guardian Feast

Perfect Sunday roast recipes by Lisa Goodwin-Allen in The Sunday Times Magazine

The definitive G&T shot for Tulchan Gin

Champagne afternoon tea at The Rose Lounge, Sofitel St James, London

Autumnal risotto recipes by Francesco Mazzei in The Sunday Times Magazine

Caramel millefeuille with tonka and banana from the new Hakkasan AW21 menu

'Sea of Clouds' cocktail by Hakkasan to celebrate the Qixi or Double Seventh Festival which falls on the seventh day of the seventh month in the Chinese lunar calendar and also known as the Chinese Valentine’s Day

Green on green - Cottagers kale shot in the style of luxury still-life

Indonesian-inspired roast crackling pork loin joint shot for a Tesco Finest sponsored content DPS in The Saturday Times magazine

Out in the July issue of olive magazine. A sensational seasonal weekend menu by Joe Laker at Fenn

Mexican inspired burger by Tesco Finest executive chef, Jaime Robinson for sponsored content in The Saturday and Sunday Times magazines. Styled by Julia Azzarello

Ketel One Sponsored lifestyle content comprising influencer-curated brunch and Bloody Mary recipes.

Big Fish Design/The Unbelievable ALT. Visual identity, branding, packaging, website imagery, and recipes.

MyLittleCakeTin Visual identity, branding and website imagery

Ravinder Bhogal (@cookinboots) for Farfetch

Acqua Bianca Visual identity, branding and website imagery

Sushisamba Covent Garden PR, marketing, press, website imagery

Tomato salad, The Grill at The Dorchester, London

St James Reviver No.2, St James Bar, Sofitel London

The Colony Grill Room at The Beaumont hotel, London

Beetroot raita, Darjeeling Express, London

Shakfuyu, Soho, London