New work on the 20 Years of Hakkasan menu.
The creative was to depart from the usual brand identity and head somewhere with a more narrative style and a ‘vintage’ filmic look and feel.
Photography, retouch, colour grade.

Out in the July issue of olive magazine. A sensational seasonal weekend menu by Joe Laker at Fenn

Mexican inspired burger by Tesco Finest executive chef, Jaime Robinson for sponsored content in The Saturday and Sunday Times magazines. Styled by Julia Azzarello

Ketel One Sponsored lifestyle content comprising influencer-curated brunch and Bloody Mary recipes.

King crab glass noodle, red chilli, XO sauce shot for Hakkasan.

Big Fish Design/The Unbelievable ALT. Visual identity, branding, packaging, website imagery, and recipes.

MyLittleCakeTin Visual identity, branding and website imagery

Ravinder Bhogal (@cookinboots) for Farfetch

Acqua Bianca Visual identity, branding and website imagery

Sushisamba Covent Garden PR, marketing, press, website imagery

Tomato salad, The Grill at The Dorchester, London

St James Reviver No.2, St James Bar, Sofitel London

The Colony Grill Room at The Beaumont hotel, London

Beetroot raita, Darjeeling Express, London

Shakfuyu, Soho, London