Champagne afternoon tea at The Rose Lounge, Sofitel St James, London

Autumnal risotto recipes by Francesco Mazzei in The Sunday Times Magazine

Caramel millefeuille with tonka and banana from the new Hakkasan AW21 menu

'Sea of Clouds' cocktail by Hakkasan to celebrate the Qixi or Double Seventh Festival which falls on the seventh day of the seventh month in the Chinese lunar calendar and also known as the Chinese Valentine’s Day

Green on green - Cottagers kale shot in the style of luxury still-life

Indonesian-inspired roast crackling pork loin joint shot for a Tesco Finest sponsored content DPS in The Saturday Times magazine

Cocktail menu shoot for Darjeeling Express

Out in the July issue of olive magazine. A sensational seasonal weekend menu by Joe Laker at Fenn

Mexican inspired burger by Tesco Finest executive chef, Jaime Robinson for sponsored content in The Saturday and Sunday Times magazines. Styled by Julia Azzarello

Ketel One Sponsored lifestyle content comprising influencer-curated brunch and Bloody Mary recipes.

King crab glass noodle, red chilli, XO sauce shot for Hakkasan.

Big Fish Design/The Unbelievable ALT. Visual identity, branding, packaging, website imagery, and recipes.

MyLittleCakeTin Visual identity, branding and website imagery

Ravinder Bhogal (@cookinboots) for Farfetch

Acqua Bianca Visual identity, branding and website imagery

Sushisamba Covent Garden PR, marketing, press, website imagery

Tomato salad, The Grill at The Dorchester, London

St James Reviver No.2, St James Bar, Sofitel London

The Colony Grill Room at The Beaumont hotel, London

Beetroot raita, Darjeeling Express, London

Shakfuyu, Soho, London