New work on the 20 Years of Hakkasan menu. The creative was to depart from the usual brand identity and head somewhere with a more narrative style and a ‘vintage’ filmic look and feel. Photography, retouch, colour grade.
Out in the July issue of olive magazine. A sensational seasonal weekend menu by Joe Laker at Fenn
Mexican inspired burger by Tesco Finest executive chef, Jaime Robinson for sponsored content in The Saturday and Sunday Times magazines. Styled by Julia Azzarello
Ketel One Sponsored lifestyle content comprising influencer-curated brunch and Bloody Mary recipes.
King crab glass noodle, red chilli, XO sauce shot for Hakkasan.