A recent project encompassing interiors, portraits, food and drink for the launch of Wild Honey St James restaurant and the refurbished St James Bar at the Sofitel St James hotel.
It's always wonderful to be able to bring a single cohesive vision to a big development of such scale.
The grand upper dining area is flooded with natural light with its tall windows and unrivalled views onto Waterloo Place
At night, the mood lowers into something warm and luxurious
The lower dining area and restaurant bar
Room with a view - such a grand entrance
Anthony Demetre, the culinary vision behind Wild Honey
Burrata, trumpet courgettes, nasturtium, dukkah
Roasted halibut, crushed new potatoes, spring greens, seaweed butter
Classic English custard tart, golden sultanas, pine nuts, salted butter
The luxuriously refurbished St James bar
Cocktail making as theatre at St James bar
