Champagne afternoon tea at The Rose Lounge, Sofitel St James, London
Autumnal risotto recipes by Francesco Mazzei in The Sunday Times Magazine
Caramel millefeuille with tonka and banana from the new Hakkasan AW21 menu
'Sea of Clouds' cocktail by Hakkasan to celebrate the Qixi or Double Seventh Festival which falls on the seventh day of the seventh month in the Chinese lunar calendar and also known as the Chinese Valentine’s Day
Green on green - Cottagers kale shot in the style of luxury still-life
Indonesian-inspired roast crackling pork loin joint shot for a Tesco Finest sponsored content DPS in The Saturday Times magazine
Cocktail menu shoot for Darjeeling Express
Out in the July issue of olive magazine. A sensational seasonal weekend menu by Joe Laker at Fenn
Mexican inspired burger by Tesco Finest executive chef, Jaime Robinson for sponsored content in The Saturday and Sunday Times magazines. Styled by Julia Azzarello
Ketel One Sponsored lifestyle content comprising influencer-curated brunch and Bloody Mary recipes.
King crab glass noodle, red chilli, XO sauce shot for Hakkasan.