Folio - Ming Tang Evans Photography

'To the Sea' - an ongoing project with Sky Kong Kong

Branding and visual ID for Chelsea Water

Ginger and date cake with roasted apricots and ginger cream; grilled monkfish with fennel butter. By Skye Gyngell, shot at Heckfield Place for The Sunday Times Magazine

Wagyu fillet carpaccio, truffle, Ichimi pepper, wasabi soy shot for Tattu London

'Each unique, all the same' exhibited at Lower Stable Street, Kings Cross. Ostensibly a lighting test combining the defined shadow of the plate with a softer wraparound light for the eggs. This playful improvisation grew from the colour harmony of the plate and the blue hen's egg.

Rakhine Mohinga at Laphet shot for The Guardian Feast

Perfect Sunday roast recipes by Lisa Goodwin-Allen in The Sunday Times Magazine

The definitive G&T shot for Tulchan Gin

Champagne afternoon tea at The Rose Lounge, Sofitel St James, London

Autumnal risotto recipes by Francesco Mazzei in The Sunday Times Magazine

Caramel millefeuille with tonka and banana from the new Hakkasan AW21 menu

'Sea of Clouds' cocktail by Hakkasan to celebrate the Qixi or Double Seventh Festival which falls on the seventh day of the seventh month in the Chinese lunar calendar and also known as the Chinese Valentine’s Day

Green on green - Cottagers kale shot in the style of luxury still-life

Indonesian-inspired roast crackling pork loin joint shot for a Tesco Finest sponsored content DPS in The Saturday Times magazine

Out in the July issue of olive magazine. A sensational seasonal weekend menu by Joe Laker at Fenn

Mexican inspired burger by Tesco Finest executive chef, Jaime Robinson for sponsored content in The Saturday and Sunday Times magazines. Styled by Julia Azzarello