About

My practice centres around a core of food and drink yet spans the fields of travel, portraiture and interiors.

What fascinates me is how food and drink intersect and connect so many aspects of our lives. To ‘break bread’ with others is the fundamental act of family, friendship and community.

To quote my friend and collaborator Asma Khan, ‘Food has the ability to carry you away to another moment and place.’ That's how I view my work - it's about creating a narrative that runs through the connecting layers, crossing both time and space.

Editorial and commercial clients include:

Travel

  • Conde Nast Traveller UK
  • Conde Nast Traveller, China
  • Eurostar Metropolitan magazine
  • Insight travel guides
  • Lonely Planet Traveller (UK)
  • LUX magazine
  • Raffles Hotels & Resort
  • Wallpaper* City Guides

Food & drink

  • Acqua Bianca (De Kuyper Royal Distillers)
  • At The Table
  • Big Fish Design
  • Caffeine magazine
  • Cambio de Tercio
  • Chapter One restaurants
  • Darjeeling Express
  • Dishoom
  • The Dorchester Collection
  • Duck & Waffle
  • The Guardian Feast
  • Hakkasan Group (Casa Calavera, Hakkasan, Sake no Hana, Yauatcha)
  • Lalani & Company
  • Laurent-Perrier
  • olive magazine
  • Sacla
  • Salvatore Calabrese (Classic Cocktails book)
  • The Sunday Times Magazine
  • Sushisamba
  • Time Out London magazine
  • Time Out London Guides (Restaurants, Bars)

Interiors

  • The Dorchester Collection
  • Farfetch
  • Futurelab
  • KFH Completely London magazine
  • Tesco Home
  • Time Out London Guides Shops
  • Doubletree hotels
  • Inverlochy Castle Management International


Contact

+44 (0)7908 521201 

hello@mingtangevans.com

Twitter  |  Instagram  |  LinkedIn

Representation

Studio PI

www.studiopi.co.uk

London: David Reffell | david.reffell@studiopi.co.uk | +44 (0)7985 443 953



Using Format