Wild Honey St James
A complete project encompassing interiors, portraits, reportage, food and drink for Wild Honey St James restaurant at the Sofitel St James hotel.
A complete project encompassing interiors, portraits, reportage, food and drink for Wild Honey St James restaurant at the Sofitel St James hotel.
The grand upper dining area is flooded with natural light from its tall windows and unrivalled views onto Waterloo Place
The lively buzzing dining room
Grilled Galician octopus, smoked cod’s roe, nduja mayonnaise, fennel salad
Anthony Demetre, the culinary vision behind Wild Honey
Burrata, trumpet courgettes, nasturtium, dukkah
The definitive English custard tart, golden sultanas pine nuts, salted butter
Anthony Demetre and Head Chef, Simon Woodrow in full flow
At night, the mood lowers into something warm and luxurious
The lower dining area and restaurant bar
Room with a view - such a grand entrance
Grade II listed grandeur in the heart of St James's
A nightcap at the Wild Honey bar