Bantry Bay Organic Salmon at The House Restaurant, Cliff House Hotel, Ardmore, Ireland

Clare Lattin and Tom Hill of Raw Duck, Hackney, London

Vietnamese inspired summer rolls at Fold Food, Brick Lane

Martha Swift and Lisa Thomas of Primrose Bakery, London

L: roast miso-marinated black cod; R: sashimi platter (salmon, sweet shrimp, yellowtail) at Matsunichi

Poached eggs and toast with grilled chorizo, slow-roast tomatoes, plantain fritters at The Modern Pantry

L: Dupont duck supreme; R: wild salmon with Kristal caviar at Le Pan

Tomato soup at The Grill at The Grill at The Dorchester hotel, London

Burrata, cobnuts, courgette, nasturtium at Petersham Nurseries

'Cook in Boots', Ravinder Bhogal in action

Asparagus risotto at The Grill at The Dorchester hotel, London

Cocktails at Sushisamba London