Bantry Bay Organic Salmon at The House Restaurant, Cliff House Hotel, Ardmore, Ireland
Clare Lattin and Tom Hill of Raw Duck, Hackney, London
Vietnamese inspired summer rolls at Fold Food, Brick Lane
Martha Swift and Lisa Thomas of Primrose Bakery, London
L: roast miso-marinated black cod; R: sashimi platter (salmon, sweet shrimp, yellowtail) at Matsunichi
Poached eggs and toast with grilled chorizo, slow-roast tomatoes, plantain fritters at The Modern Pantry
L: Dupont duck supreme; R: wild salmon with Kristal caviar at Le Pan
Tomato soup at The Grill at The Grill at The Dorchester hotel, London
Burrata, cobnuts, courgette, nasturtium at Petersham Nurseries
'Cook in Boots', Ravinder Bhogal in action
Asparagus risotto at The Grill at The Dorchester hotel, London
Cocktails at Sushisamba London