Lamb with radicchio and balsamic at Skye Gyngell's Spring, Somerset House, London

Yellowtail tiradito at Sushisamba, London

Preserved ginseng; sea bream with tofu at Sky Kong Kong, Bristol

The simple things - bread, olive oil, salt at Petersham Nurseries, Richmond

Shay Cooper‘s crème caramel, poached Granny Smith apple, hazelnut sponge and blackberry sorbet at The Bingham

Seared sea bass, cucumber, fennel and mint at The Colony Grill Room at The Beaumont hotel

L: Vada pau; R: bhel at Dishoom, Shoreditch, London

Octopus at Mayfield's, Hackney, London

Lyle's, Shoreditch, London

Fika time with cinnamon roll and semla at Wienercaféet, Stockholm

L: Bunny Bubbles; R: Brandy Crusta by cocktail maestro Salvatore Calabrese

Rhubarb (Sphere, Marinated, Dried, Consumme) at The House Restaurant, Cliff House Hotel, Ardmore, Ireland