Tomato salad, The Grill at The Dorchester, London
Charred squid, tomato, nduja, basil, Bernardi's, London
Cambio de Tercio, London
Char grilled asparagus, fried duck egg, morels, Noble Rot, London
Seared salmon, saffron bouillon, baby leeks, carrots, Assiette Anglaise, London
Ryan Cheung; Miso-marinated black cod, Matsunichi, Tianjin
Phil Carmichael; Scottish game ragout, pappardelle, pecorino, cripsy capers, Berners Tavern, London
Ravinder Bhogal (@cookinboots)
Bouillabaisse, Bandol, London
Salt-baked beetroot, smoked aubergine, goat's cheese, walnuts, Trinity, London; Adam Byatt
Sashimi platter, Matsunichi, Tianjin