Tomato salad, The Grill at The Dorchester, London

Charred squid, tomato, nduja, basil, Bernardi's, London

Cambio de Tercio, London

Char grilled asparagus, fried duck egg, morels, Noble Rot, London

Seared salmon, saffron bouillon, baby leeks, carrots, Assiette Anglaise, London

Ryan Cheung; Miso-marinated black cod, Matsunichi, Tianjin

Phil Carmichael; Scottish game ragout, pappardelle, pecorino, cripsy capers, Berners Tavern, London

Ravinder Bhogal (@cookinboots)

Ravinder Bhogal (@cookinboots)

Bouillabaisse, Bandol, London

Salt-baked beetroot, smoked aubergine, goat's cheese, walnuts, Trinity, London; Adam Byatt

Sashimi platter, Matsunichi, Tianjin